![]() ![]() Through such classes, upcoming monthly webinars and a free cannabis hotline she created, she hopes to ensure that Vermont's cannabis professionals are the most knowledgeable in the country.įor eight hours on a recent weekday, Dolan, who is also a cannabis farmer and certified "ganjier," or cannabis sommelier, took her students on a deep dive into the botany, chemistry and agriculture of cannabis. The class in Morrisville was the first of many she'll offer to budtenders and consumers in Vermont. So Dolan, a Richmond resident who is the director of the American Cannabis Nurses Association, stepped in to fill the gaps. The state's Cannabis Control Board has mandated training for all dispensary workers before they can serve the public, though it hasn't yet spelled out how long the classes must be or which topics must be covered. Within each method of consumption, customers will choose among different cultivars or strains, with packages that list their contents by percentages of their terpenes and cannabinoids.įor many customers, especially those who've never used cannabis before, haven't done so in years or are accustomed to buying whatever pot their dealer has available, the information overload could blow their minds before they ever light up. Beyond selling cannabis flower, many dispensaries will also offer concentrates, distillates, tinctures, salves, vaping products, and edibles in the form of candies, baked goods and tetrahydrocannabinol (THC)-infused beverages. When Vermont's adult-use cannabis retail market opens on October 1, consumers will find an array of options unlike anything they've seen before in the state. If a customer comes into a dispensary seeking those therapeutic effects or enjoys a strain high in that particular terpene, an educated budtender will have a better idea of what to recommend. Caryophyllene, for instance, has calming, anti-inflammatory and anti-anxiety properties. Some of the students were dispensary professionals, or "budtenders," and Dolan's olfactory lesson was about more than honing their palates. ![]() To help the students identify myrcene, a terpene found in 43 percent of all cannabis strains, including AK-47 and OG Kush, Dolan had them sniff mangoes, hops and lemongrass. Just like wine varietals, different cannabis strains have a "nose" it's caused by the presence of particular terpenes, hundreds of compounds that are naturally produced by the cannabis plant. She was teaching them to recognize the smell of caryophyllene, a terpene found in such cannabis strains as Sour Diesel, Bubba Kush and Girl Scout Cookies. In the back room of Higher Elevation, a soon-to-open adult-use dispensary in Morrisville, registered nurse Jessilyn Dolan asked her students to sniff lavender, cloves, cinnamon and rosemary. ![]()
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